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A summary of projects by

Quebec region (Laval)

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Shortcut to projects
CFM
Olymel
Nadeau Poultry
Congebec
Natrel
Atoka
Iceco Arctic
Prince Foods
Colabor
Couche Tard.
Boucher et Frères
T A Canada
Aliment T N
Pâtes & Coûtes
Hector Larrivée
Entrepôt Nord
Loblaws
        

 

 

Project :

(C.F.M.) Centre Frigorifique Montérégie(St-Julie)
 Description : Storage facility consisting of freezer blast rooms, refrigerator and freezer holding warehouses, as well as large loading docks. The entire system is monitored and controlled by computers, including the sub-floor heating in both the warehouses and the offices. Capacity : 620 tons of refrigeration Floor area : 172,125 square feet Refrigerant : Ammonia System demands : Food conservation

Project :

Olymel S.E.C. (Boucherville) Description : Meat and poultry distribution center consisting of freezer blast rooms, refrigerator and freezer holding warehouses, as well as refrigerated loading docks..
The entire plant is controlled by a state-of-the-art electronic control system. Capacity : 365 tons of refrigeration Floor area : 50,000 square feet Refrigerant : Ammonia System demands : Food conservation

Project :

Olymel (Vallée Jonction) Description : Processing plant specializing in exporting pork products on an international scale. The system includes freezer blast rooms, stabilisation areas, freezer holding warehouses with very specific critical temperatures, as well as several refrigerated loading docks. Capacity : 740 tons of refrigerant Floor area : 32,000 square feet Refrigerant : Ammonia System demand : Maximizing the product's quality

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Project :

Nadeau Poultry (New Brunswick) Description : Large scale refrigerated plant specializing in poultry products. The system includes a freezer blast room, a freezer holding warehouse, refrigerated process rooms and dry-freeze processing areas, as well as various temperature-controlled loading docks.. Capacity : 660 tons of refrigerant Floor area : 25,515 square feet Refrigerant : Ammonia System demand : Poultry processing and holding plant

Project :

 Congebec (Boucherville) Description : Storage facility consisting of several freezer blast rooms, temperature controlled "Pork Trichinea" holding rooms, refrigerator and low temperature holding warehouses, refrigerated loading docks, as well as sub-floor heating. The entire system constantly monitored by computers. Capacity : 390 tons of refrigeration Floor area : 65,000 square feet Refrigerant : Ammonia System demand : Food conservation

Project :

Congebec (Vanier, Québec) Description : Storage facility consisting of freezer blast rooms, refrigerator and low temperature holding warehouses using "Penthouse" units (refrigeration system is actually outside the rooms, thus maximizing their storage capabilities as well as the safety of the entire plant). The plant is also equipped with refrigerated loading docks and sub-floor heating. . Capacity : 365 tons of refrigeration Floor area : 53,220 square feet Refrigerant : Ammonia System demand : Food conservation

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Project :

Natrel (Québec) Description : Dairy plant consisting of numerous refrigerated rooms, as well as temperature controlled loading docks.. Capacity : 150 tons of refrigeration Floor area : 40,000 square feet Refrigerant : Ammonia System demand : Dairy processing plant

Project :

Atoka (Manseau) Description : Process plant specializing in cranberry products. The system is comprised of several low temperature facilities in order to freeze the product rapidly, as well as storing the cranberries in large sub-zero warehouses.. Capacity : 145 tons of refrigeration Floor area : 9,000 square feet Refrigerant : Ammonia System demand : Food conservation

Project :

Iceco Arctic Group (Mississauga, Ontario) Description : Process plant specializing in the production of ice for commercial and residential consumption utilizing a completely automated refrigerated system.. Capacity : 180 tons of refrigeration Floor area : 8,000 square feet Refrigerant : Ammonia System demand : Process and conservation of ice for consumption.

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Project :

Prince Foods Inc. Description : Process plant specializing in various bacon and pork related products consisting of freezer blast rooms, cutting rooms, refrigerator and freezer holding warehouses, as well as temperature controlled loading docks. Capacity : 320 tons of refrigeration Floor area : 18,000 square feet Refrigerant : Ammonia System demand : Bacon processing plant.

Project :

 Colabor (Boucherville) Description : Holding facility consisting of several freezer blast rooms, a refrigerator holding warehouse, as freezer warehouse with a "Penthouse" type of system, a temperature controlled loading dock, as well as sub-floor heating. Capacity : 200 tons of refrigeration Floor area : 62,000 square feet Refrigerant : Ammonia System demand : Food conservation

Project :

 Couche Tard, Centre de Distribution (Laval) Description : Commercial warehouse utilizing "Parallel Packs" supplying refrigeration to several large scale holding rooms, loading docks and sub-floor heating (thus maximizing its efficiency by recuperating the system's heat removed from the warehouses). Capacity : 137 tons of refrigeration Floor area : 29,400 square feet Refrigerant : Freon R-404A System demand : Food conservation

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Project :

Boucher & Frères (Anjou) Description : Distribution center consisting of both freezer and refrigerator holding warehouses, as well as temperature controlled loading docks.. Capacity : 100 tons of refrigeration Floor area : 82,500 square feet Refrigerant : Freon R-22 & R-404A System demand : Food conservation


Project :

 Tanimura & Antle Canada Inc. (Boisbriand) Description : Salad processing plant utilizing screw compressors and chillers in order to ensure exact temperatures throughout the process, thus assuring the product's freshness and quality.. Capacity : 220 tons of refrigeration Floor area : 70,000 square feet Refrigerant : Freon R-22 System demand : Food conservation

Project :

Les Aliment T&N (Montréal) Description : Process and distribution plant specializing in various pizza products. The system's success relies upon several freezing tunnels shaped like spirals (thus maximizing the space efficiency of the plant). Capacity : 100 tons of refrigeration Floor area : 47,750 square feet Refrigerant : Ammonia System demand : Process and refrigeration of various pizza products.

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Project :

Pâtes & Croûtes (Boucherville) Description : Large-scale processing plant specializing in various pies and pastry products. The system consists of freezing tunnels, refrigerator and freezer holding warehouses, blast freezer rooms as well as temperature controlled loading docks.. Capacity : 48 tons of refrigeration Floor area : 16,500 square feet Refrigerant : Freon R-404A System demand : Process and refrigeration of pies and pastries.

Project :

Hector Larrivée (Montreal) Description : Fruit and vegetable distribution center consisting of several refrigerated warehouses as well as temperature controlled loading docks.. Capacity : 12.5 tons of refrigeration Floor area : 2,550 square feet Refrigerant : Freon R-22 System demand : Fruit and vegetable holding plant.

Project :

Entrepôt du Nord (Laval) Description : Distribution center consisting of several refrigerated warehouses as well as temperature controlled loading docks.. Capacity : 65 tons of refrigeration Floor area : 19,000 square feet Refrigerant : Freon R-404A System demand : Food conservation

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Project :

Loblaws Angus (Montreal) Description : Large-scale supermarket using "Parallel Packs" in order to ensure accuracy and flexiblity for the entire system.. Capacity : 130 tons of refrigeration Floor area : 75,000 square feet Refrigerant : Freon R-404A System demand : Food conservation

Project :

Loblaws (Rivières-des-Prairies) Description : Large-scale supermarket utilizing glycol as a secondary refrigerant. Capacity : 118 tons of refrigeration Floor area : 82,000 square feet Refrigerant : Freon R-404A System demand : Food conservation

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